(OT) A question for people who cook....

Posted by Jami at acc76016.ipt.aol.com on May 02, 2004 at 01:16:52:

And know their herbs. I love to grow stuff and tonight I bought an herb I haven't grown before called rue. I wondered what you use it in because the lable didn't say, just that it had pretty flowers and that it was an herb. Mom doesn't know - she's never heard of it before - and I wouldn't begin to know where to look. So does anyone know?

Follow Ups:

• Re: (OT) A question for people who cook.... DramaChic 23:46:19 5/02/04 (0)
• I always thought rue was flour and butter mixed NT Brodie God 09:02:22 5/02/04 (2)
  • You're thinking of roux. Sounds the same. nt DramaChic 23:34:06 5/02/04 (0)
  • Re: I always thought rue was flour and butter mixe Jami 12:36:32 5/02/04 (0)
• Re: (OT) A question for people who cook.... TexasJediPimp 06:17:06 5/02/04 (0)
• I know!! Sugar1282 01:36:13 5/02/04 (1)
  • Thanks. Jami 01:39:03 5/02/04 (0)
• What's it smell like? JimmyG 01:29:47 5/02/04 (2)
  • Haven't sniffed it yet. Jami 01:37:00 5/02/04 (1)
    • So what do I put it on toast or something? nt JimmyG 01:40:41 5/02/04 (0)

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